Food And Drink ? Great Ideas For BBQ Recipes

Think about decent weather, summer, and outside activities, and you'll soon be thinking of arranging a picnic. There?s nothing like sharing food in outside to offer you masses of reasons to smile.

Igniting the grill for a picnic sometimes brings on thoughts of burgers, hot dogs, and grilled chicken. That Is all dandy and definitely delectable, but, rather than the usual old bbq recipes wouldn?t you like your grilled food to stand out a little from the rest? Maybe there are methods to present old faves on the griddle in new ways,or even try something totally different. Here are 1 or 2 thoughts about new paths to griddle up some summer dishes:

Sauce Ideas

One popular ingredient in many grilled main dishes is barbeque sauces and other types of glazes and marinades. There are hundreds if not thousands of recipes to add more flavor to whatever you are cooking. If you've been griddling for many years, you have probably made your own sauces or have found 1 or 2 favourites. maybe it's time to rethink those sauces.

Start by messing with an entire range of ingredients. Don?t limit yourself to the ingredients you have been using. We all know you automatically pull out the mustard, ketchup, brown sugar, vinegar, and honey, but what else is there to make a sauce for the griddle?

Take a look 1st in the fruit bin. Consider the lemons, limes, oranges, apples, and yes, even the water melon, strawberries, blueberries, and kiwis. Now, pull open the vegetable bin and grab the fresh tomatoes, cucumber, bell peppers, celery, onion, and even avocados. Turn to your cupboard and take out the apple jelly, orange jam, maple syrup, raisins, dried cranberries, red wine vinegar, tarragon vinegar, and all of the dressings, including Ranch, French, Thousand Island, and Green Goddess. And, do not forget the spice rack. There is essentially nothing off boundaries ?grab it all.

Don?t be frightened to grate, smash, or boil ingredients together that you might never have employed in the same sauce before. Combine contrasting flavors ?tasty with sweet, sour with smooth, creamy with crunchy ?until you have a unique sauce that you can call your own.

Now, marinade, glaze, or brush the sauce onto whatever you are barbecuing. Try a fruity white sauce on beef; a tomato-based hot sauce on fish; or a savory herbed sauce on fruit. Put it on the grill and see what occurs. You may have new dishes that may perk up and surprise the taste receptors. And, isn?t that what barbecuing is all about?

Main Dish Ideas

If you're used to throwing a steak on the grill, but need to play around with other cuts, try grilling full roasts. With the right preparation and set up, you can put a big meat roast or pork roast on the griddle, either in a rack or on a rotisserie and surprise your folks and guests with a tender and juicy roast that did not come out of the oven.

Instead of your common cut up chicken pieces, wings, or legs, try barbecuing a complete chicken. The juices stay in slightly better when the chicken is full. Unsure you have time for a whole chicken? You can also ?butterfly? a chicken by eliminating just the spine and pushing it down flat, keeping the chicken full but providing a flattened version that cooks up in almost no time. Or try these grilled chicken cutlets in a lemon rosemary sauce.

Fish is another griddling fave at picnics. Use fish that's firm and solid so it griddles well and does not fall to pieces or become dry. Oily fish like salmon is perfect on the grill, but there are many other kinds of fish that work equally well. Fish griddles best when you don't have to flip it with a spatula, that's why you need to invest in a grilling basket which encloses the fish and you flip the basket rather than the fish itself.

Other seafood that is perfect picnic food for the griddle is shrimp, scallops, and lobster. Shrimp can be grilled unpeeled to help in keeping them from overcooking. Lobster can be griddled in the shell, as well. Utilize a tray made for the griddle with smaller slots to keep smaller seafood, like shrimp and scallops, from falling through. Marinade the seafood in a selection of flavors for a different flavour each time you have a barbecuing picnic.

You are saying your taste for a delicious grilled burger is too forceful to pay no attention to? You Have still got lots of selections for variety at your picnic. You can dress up your burgers inside-and-out with many different flavours. Remember; beef isn?t the sole burger in the town! Ground turkey, pork, or. Chicken are very good substitutes for those that wish to have a different sort of burger at this year's picnic. However don't stop there. Salmon and crab beef make great grilled patties, too.

Besides what goes into the actual pattie, think beyond conventional recipes and marinate your ground beef or fish with anything from red wine to a mix of Worcestershire, soy sauce, or steak sauce, lemon juice, or balsamic vinegar. Add to the inside of the burger, or as seasonings, a variety of flavorful cheeses, hot or mild peppers, nuts, and salsa. Instead of throwing a raw onion on top, caramelize some onions in an iron pan on top of the grill over low heat. The incredible sweetness will surprise and delight you and your guests. These are no longer your grandpa?s burgers!

Infrequently, you need to reconsider the way that you prep your main dishes at a barbecuing picnic to make serving easy. Think shish-kabobs and you barely even need to bring plates! These bite-size pieces are a good way to cook, serve, and eat your favorite foods simply at a griddling picnic. Alternate cut up meat, beef balls, birds, or seafood with grape tomatoes, chunks of sweet onions, peppers, zucchini, yellow squish, or mushrooms. Some foods lend themselves very well to a tropical taste, too. Include pineapple bites or citrus with chicken or seafood for a taste of the islands.

Other Dessert Ideas

Sure, you can serve popsicles and watermelon, but the griddle is right there, all fired up. Isn?t there something you can do to put it to work creating delightful puddings? You can start with the old stand-by and toast marshmallows, but do not stop there. Keep going and put together ?S?mores ? using the classic ingredients of toasted marshmallows, graham crackers, and a chocolate bar. Or, you can create unique varieties using toasted marshmallows with things like oatmeal cookies, peanut butter cups, white chocolate, and flaked coconut as possible ingredients. You may have tons of fun coming up with your own distinct creations here.

Expanding on the pudding theme is easier than you might think with a griddle. As an example, go on and cut up that watermelon you brought? But wait.

What about barbecuing it before serving? Yes, you can griddle water melon, too. Cut it off the peel, into about one in. thick pieces. Griddle quickly on both sides until griddle marks show. Put it on a plate and drizzle a little bit of balsamic vinaigrette over each piece. The saltiness of the vinaigrette compliments the sweetness of the watermelon in an impossible to believe way. Now That could be a grilled picnic delight!

Choose pudding classics that can be grilled, like pound cake with fruit compote or straightforward berries tossed together in a grilling basket until just gently burned. You can make banana boats in foil stuffed with mini marshmallows and chocolate chips, or maybe your tastes lean toward griddled apple slices topped with a syrup of brown sugar and raisins. Griddled pineapple rings is another classic.

Serve these simply on a plate as they are or use them to top pieces of angel food cake or pound cake with a drizzle of chocolate. As you can see, you can cook on a grill just about anything you wish to serve at your picnic. Whether or not you decide to serve sandwiches, why not griddle them?

When you fire up your grill for your picnic, don?t limit the menu to hotdogs and hamburgers. Use your mind. If you can cook it, you can grill it!

Glenda Bule is an ardent collector of bbq recipes and is a contributor to the Easy Recipes For Dinner website.

Source: http://food-and-drink.us/1707/great-ideas-for-bbq-recipes/

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